CARROT CAKE

INGREDIENTS

• 2 c. flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 1 c. white sugar
• 1 c. brown sugar
• 3 eggs
• 1 c. oil
• Grated rind & juice of 1 lemon, or 1 tbsp. juice
• 1 can crushed pineapple, drained
• 1 c. grated carrot
• 1 c. raisins
• 1 c. walnuts

DIRECTIONS

1. Sift first 6 ingredients into small bowl.
2. Beat next 7 ingredients together; add to dry ingredients, mixing well.
3. Pour into 9x13 inch pan and bake at 325 degrees F. for 1 hour.
4. Ice with a cream cheese icing.