GERMAN POTATO PANCAKES

INGREDIENTS

• 6 med. size potatoes
• 3/8 c. milk
• 2 eggs
• 2 tbsp. chopped onions
• 1 tsp. salt
• 1 c. flour
• 1/2 tsp. baking powder
• Bacon fat or butter

DIRECTIONS

1. Grate potatoes or use blender. When grated, add milk and potatoes in bowl.
2. Beat eggs and stir into potatoes.
3. Stir in onions.
4. Sift dry ingredients and stir into potatoes to make a thick mixture.
5. Drop into hot pan of bacon fat or butter, frying both sides.

Note: Potatoes were grated on homemade graters; a piece of tin with holes made with a hammer and nail, about 1/4 inch apart. You stopped grating well before your fingers were in danger. The stub potatoes went into "Potato Soup".