MARINATED CARROTS

INGREDIENTS

• 2 lb. serving size carrots
• 1 or more lge. Spanish onions
• 1-10 oz. can tomato soup
• 1 c. white sugar
• 1 tsp. salt
• 1 tsp. pepper
• 1/4 - 1/2 c. salad oil, to taste
• 3/4 cup vinegar
• 1 lge. green pepper

DIRECTIONS

1. Pare and cook carrots until tender crisp.
2. Slice onions into thin rings.
3. Slice pepper into rings; remove seeds and membranes.
4. Combine soup (undiluted), sugar, salt, pepper, oil and vinegar in saucepan. Bring to a boil, stirring to dissolve sugar. Pour over carrots, onions and pepper.
5. Cool and store in covered containers.