CREAMED CHICKEN

INGREDIENTS

• 2 tbsp. lard
• 1 med. size onion, chopped
• 1 chicken, cut into pieces
• 1 tbsp. flour mixed with a little water
• 1 c. cream
• 2 heaping tsp. paprika

DIRECTIONS

1. Simmer onion in lard until clear; add paprika.
2. Add cut up chicken. Simmer slowly and salt, to taste.
3. Let simmer until chicken is tender. Add water as necessary.
4. Add 1 tablespoon flour mixed in water and cream. Cook until sauce thickens.
5. Add more flour if you like a thick sauce. Serve with dumplings (Galuska).