CALLA LILIES

INGREDIENTS

• 3 eggs, well beaten
• 2/3 c. white sugar
• 1 tbsp. water
• 1 c. flour
• 2 tsp. baking powder

DIRECTIONS

1. Beat well after adding each ingredient in order given.
2. Drop by spoonfuls on ungreased cookie sheet.
3. Bake 3 to 5 minutes until light brown at 375 degrees F.
4. Lift while hot and roll to form a cone, pinching end to form a calla lily.
5. Fill with sweetened whipped cream. Pieces of candied orange peel may be added for centre.

YIELD: Two dozen.