CREAM PUFFS

INGREDIENTS

• 1/2 c. butter or margarine
• 1 c. hot water
• 1 c. flour
• 4 eggs

DIRECTIONS

1. In heavy saucepan, mix butter and hot water. Bring to a boil.
2. Add flour all at once, stirring until mixture leaves sides of pan.
3. Add eggs, 1 at a time, beating continually.
4. Drop by spoonful on oiled cookie sheet.
5. Bake 25 minutes at 400 degrees F. Cool.
6. Fill with whipped cream or cream pudding.