INGREDIENTS
- 1-8 oz. pkg. cream cheese
- 1 c. icing sugar
- 2 pkg. Dream Whip
- 1-14 oz. can pineapple, drained
- 1 pkg. chocolate wafer crumbs
- 5 tbsp. melted margarine
DIRECTIONS
- Mix chocolate wafer crumbs and margarine. Press in pan, reserving 2 tablespoons for topping.
- Beat cream cheese and icing sugar together.
- Beat in Dream Whip, then fold in pineapple. Pour on top of base.
- Sprinkle with crumbs. Chill.
