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PUSCH GENEALOGY

Photo of "Take to the Lake" Dessert
Image licensed under Creative Commons

INGREDIENTS

  • 1-8 oz. pkg. cream cheese
  • 1 c. icing sugar
  • 2 pkg. Dream Whip
  • 1-14 oz. can pineapple, drained
  • 1 pkg. chocolate wafer crumbs
  • 5 tbsp. melted margarine

DIRECTIONS

  1. Mix chocolate wafer crumbs and margarine. Press in pan, reserving 2 tablespoons for topping.
  2. Beat cream cheese and icing sugar together.
  3. Beat in Dream Whip, then fold in pineapple. Pour on top of base.
  4. Sprinkle with crumbs. Chill.

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