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PUSCH GENEALOGY

Photo of Yogurt
Image licensed under Creative Commons

INGREDIENTS

  • 2 sm. pkg. Jello (your choice of flavours)
  • 1 qt. buttermilk
  • 2 c. diced favourite fruit

DIRECTIONS

  1. Dissolve Jello in 1 cup boiling water; allow to cool.
  2. Add buttermilk and fruit. Mix with hand whipper.
  3. Put in small containers and store in refrigerator.

Very tasty and nutritious.

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