EASY CHOCOLATE FUDGE

INGREDIENTS

• 2 c. brown sugar
• 3 tbsp. cocoa
• 1 c. cream
• 1 tsp vanilla
• 1 c. sifted icing sugar

DIRECTIONS

1. In heavy saucepan, mix brown sugar and cocoa with cream. Bring to a boil.
2. Cook 5 minutes. Add vanilla, then beat in icing sugar.
3. Put immediately into paper lined pan. Cut in squares.

Variations: Omit cocoa and add 1/2 cup walnuts and 1/4 teaspoon maple flavouring for maple cream fudge.