INGREDIENTS
- 1 - 400 g. pkg. lge. marshmallows
- 1/2 c. whipping cream
- 4 tbsp. butter
- 20 toffees
- Special K cereal or finely chopped walnuts
DIRECTIONS
- Over low heat, melt toffees, cream and butter.
- Using fork, dip marshmallows in toffee mixture and roll in Special K or walnuts.
- Put on wax paper to harden.
Can be frozen. YIELD: Forty-four dainties.