THREE FRUIT MARMALADE

INGREDIENTS

• 3 lemons
• 3 oranges
• 1 grapefruit
• Sugar
• Water

DIRECTIONS

I always make this in February when the navel oranges come in.

1. Wash fruit and remove seeds; grind.
2. For every cup of fruit, add 1 cup water.
3. Boil for 30 minutes. Let stand overnight.
4. The next day, measure again. for 1 cup fruit add 1 cup sugar.
5. Boil 20 minutes, then put into jars.

YIELD: Six to eight jars.

~Keep your nose to the grindstone,
your shoulder to the wheel, and your eye on the ball.
Now, try to work in that position.~