CHEESE SAUCE AND TOAST

INGREDIENTS

• 1/2 c. margarine
• 1/2 c. flour
• 1/2 tsp. salt
• 2 - 3 c. milk
• 1 c. grated cheese

DIRECTIONS

1. Melt margarine; add flour and salt.
2. Cook and stir about 1 minute.
3. Slowly add milk, a little at a time, until sauce is the consistency you like.
4. Add cheese and stir until melted.

YIELD: Four servings.

Option: Use package of cheese mix from a macaroni and cheese box. Serve on buttered toast with canned tomatoes as a side dish. Scrambled eggs or poached eggs may be placed on the toast before the sauce or boiled eggs may be sliced into the sauce.