INGREDIENTS
- 4 oz. turkey rhubarb
- 1/2 oz. saltpetre
- 1 qt. whiskey
DIRECTIONS
- Mix. Let set 1 week.
- Strain, then bottle. Take 1 spoonful daily.
From an old family recipe book.
TONIC
- Details
- Written by: Russell Dayman (Fred)
- Parent Category: Cookbook
PUSCH GENEALOGY
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