Tea Refreshments for 300 People
12 large sandwich loaves, sliced lengthwise (6 white & 6 brown)
Fillings for Fancy Sandwiches
Ribbon & Rolled
| These should be tightly rolled in wax paper and refrigerated till cut. These amounts will make 800 sandwiches allowing 2 - 3 per person. |
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| 4 dozen eggs | Hard boil, make filling with salad dressing and seasoning. |
| 4 cans Klik or 1 lb. of ham or bologna | Mix with salad dressing and dills, chopped, or sweet relish. This can be used for rolled sandwiches or for ribbon type with egg using alternate layers of white and brown bread. |
| 1-1/2 lbs. white cream cheese | Mix with salad dressing. Spread on bread. Sprinkle with chopped maraschino cherries. Make in rolls. Takes 1 - 12 oz. jar red cherries and 1 - 6 oz. green. |
| 1-1/2 lbs. Velveeta | Mix with salad dressing. Make in rolls with olives (takes about 4 per slice) or dill slices. |
| 3 cans shrimp | Mix with salad dressing. Roll. |
| 2 large cans salmon | Mix with chopped celery, salad dressing and seasoning. Roll centered with dill. |
Dainties for 300 People
3 per person usually allowed. 25 persons supplying
3 dozen each should be sufficient if a group project.
Also Required
| 2 lbs. tea | 1/2 gallon sweet pickles |
| 3 lbs. sugar cubes | 1/2 gallon dills |
| 3 quarts creamilk |